Specialty Cakes
Layers of vanilla cake, lemon and lime curd, cream cheese frosting and citrus shortbread pieces. No substitutions, only available for order in January.
Layers of chocolate cake, raspberry cream filling, chocolate buttercream, dripped with chocolate ganache and finished with lovey dovey sprinkles. No substitutions. The Love Boat is only available for order in February.
Layers of chocolate cake, marshmallow cream cheese frosting, covered in graham cracker buttercream and dripped with chocolate ganache and graham cracker crunchies. No substitutions, please. The ChocoNutterFluffer is only available for order during the month of March.
Layers of vanilla cake, strawberry cream cheese frosting, graham cracker crunchies, vanilla buttercream and covered with strawberry marshmallow meringue. No substitutions, please. The Pink Lady is only available for order in April.
Layers of chocolate cake, cream cheese frosting, chunks of cookie dough, monster cookies and brownies, covered with vanilla buttercream and dripped with chocolate ganache. No substitutions, please. Our Half Caked cake is only available during the month of May.
Layers of Chocolate and Vanilla cake, filled with strawberry cream cheese frosting, iced with vanilla buttercream, covered in chocolate ganache, garnished with cherries and waffle cone pieces. No substitutions, please. Our Sundae Cake is only available during the month of June.
Layers of vanilla cake filled with mango and passion fruit curd, iced with rum buttercream and decorated with colors of a tropical sunset. No substitutions, please. Our Tropical Sunset Cake is only available for order during the month of July.
Three layers of Chocolate Cake, cookies 'n cream cream cheese frosting, blue cookies 'n cream buttercream, pink ganache drip, and chocolate sandwich cookies. No substitutions, please. Our Cookie Carnival is only available for order during the month of August.
Layers of chocolate cake filled with graham cracker buttercream, covered in marshmallow meringue, garnished with graham cracker crunchies and chocolate pieces. No substitutions, please. Our Campfire S'mores cake is only available for order during the month of September.
Layers of pumpkin vanilla swirl cake, cream cheese frosting, salted caramel and pretzel pecan toffee crunchies. No substitutions, please. Our Pumpkin Caramel Cream cake is only available for order during the month of October and the few days before Thanksgiving.
Layers of gingerbread and carrot cake, filled with toffee cream cheese frosting, covered in gingerbread buttercream and finished with ginger cookies. No substitutions, please. Our Carrot Snap cake is only available during the month of November.
Layers of chocolate cake, hazelnut cream cheese frosting, chocolate buttercream, dripped with chocolate hazelnut ganache, finished with chopped toasted hazelnuts. No substitutions, please. Our Hazelnut Holiday cake is only available for order during the month of December.
Banana Chocolate Chip Cake with Peanut Butter Buttercream. Elvis Cake is available by the slice March 1st through September 30th. Whole Elvis Cake orders are available year-round, but require 48 hours notice.
Flourless chocolate cake glazed with chocolate ganache. Mini flourless cakes are available daily at the bake shop. Whole 9-inch flourless cakes are available year-round with 48 hours notice.
Chocolate cake with pumpkin pie baked inside and vanilla cake with apple pie baked inside. Filled and frosted with vanilla buttercream. We serve Pumpple Cake by the slice from October 1st through most of January. Whole Pumpple Cakes are available by special order year-round but require at least 72 hours notice.
Pies
House-made graham cracker crust filled with sweetened lime custard, topped with lightly sweetened whipped cream
House-made graham cracker crust filled with vanilla pastry cream, crushed Nilla wafers and fresh bananas. Topped with whipped cream and more Nilla wafers.
House-made graham cracker crust filled with chocolate pastry cream, topped with house-made toasted marshmallow meringue
Chocolate cookie crust filled with chocolate pastry cream, topped with whipped cream and chocolate chips
Coconut custard with flakes of shredded sweetened coconut in a graham cracker crust, topped with meringue
Chocolate cookie crust, peanut butter pastry cream, salted caramel and toasted meringue
Crustless rice flour and lemon coconut pie with coconut whipped cream.
Cinnamon apples baked in an all-butter crust with oat crumble topping
Honey caramel coated pecans inside an all-butter crust
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